New from Physis Foods! Parfaits, made with fruit for sale that day!
Pictured above: Pink Lady Apples, Local Strawberries, Brooks Cherries, Rainier Cherries, Peach, Orange, and Apriums!
Packed with Whipped Cream (made w/ local honey & Straus Family Creamery Cream) and Cinnamon Almonds from Redel's Roasted Almonds!
They will change depending on what's available at market, and tomorrow they will be packed with granola from The Handmade Pantry!
As always... Our labels have QR codes that reveal all ingredient sources! So if you love that last bite of fruit, you can easily find more at the source!
Starting today we have To-Go Salads.
Packaged with a matching vinaigrette, our salads will be made fresh daily and entirely from Farmers' Market produce!
For our first mixed salad we offered a mix of French Garden and Paul's Produce lettuces, sunflower sprouts, carrot, cabbage, broccoli flowers, herbs, and packaged with a pear-pluot vinaigrette (made from dried fruits).
If you have any suggestions for what you'd like to see in our salads, feel free to comment on Facebook or Twitter!!
Loving this early spring season produce! (even though most farmers' still want more rain)
This Sunday @ 1pm! Physis will be doing a live chef demo at this year's Cloverdale Citrus Fair! We'll be offering samples of several soups, along with a small plate demoing use of our stocks. I'm told we'll be near the wine tastings, so stop by for a lunchtime snack!
Beet Soup, aka. Borscht, is one of those soups that's a combination of sweet and savory. Beets, great for the body, are full of antioxidants. Recent studies have shown beets increase blood flow to the brain.
Beet Soup can be eaten cold or hot and recipes date back to medieval times. This batch has been made with some of our Roasted Vegetable Stock to provide a variety of background flavors.
Physis will have Beet Soup, along with a heirloom braised greens soup & more for sale on Tuesday morning in Petaluma!
We will have Garlic & Onion Salt and Vegetable Medley Salt at the Sonoma Valley Farmers' Market on Friday. All made using local produce and fine ground evaporated sea salt!
Also for Friday at the Sonoma Valley Farmers' Market, We'll have a new batch of Roasted Vegetable Stock, Butterball Potato & Leek Soup w/ Garlic, Roasted Carrot & Fennel Soup, and maybe a new batch of Chicken Stock after 12noon.
We'd like to wish Everyone a happy & healthy 2012 holiday season!
Starting today (and through the end of the holiday season), We'll have Pumpkin Puree for your home cooking! Our current batch is an organic blend of roasted sugar pie pumpkin and winter squash from Triple T Ranch + Farm.
We've also got a few other surprises in store for over the holidays, including new packaging and products! Stop by and check out what's new!